Making a Salami Roll Up- First get hungry, its cheesy
- Buy 200+grams of sliced Gypsy Salami or Hungarian Salami
- Buy a brick of cream cheese
- Mash up the cream cheese, then add some regular mustard
- Cut the salami slices in halves
- Put a ball of cream cheese in the middle of the salami the roll it up
- Put it on a Ritz Cracker and enjoy
- Store bought, not as good
Drive it in yah!
No comments:
Post a Comment